One of my favorite things about Thanksgiving has always been cooking with my mom in the kitchen. I will be totally honest with you though, I was never a big fan of the actual eating part of the Thanksgiving food. Not because I was scared to take in all the calories, although that definitely caused some issues later on in my teenage years, but before all of that I just didn’t really like the types of foods served. My mom had to make me baked beans and our famous green jello that I would eat as my dinner until it was time for dessert (because I was ALWAYS up for the sweets).
I have definitely changed my ways when it comes to all the dishes served and now I pretty much love everything that Thanksgiving food has to offer but I still haven’t changed the fact that dessert is always my favorite.
I joined Recipe Redux last month, where I get to share a themed recipe once a month with other dietitians who love to create fun, healthy recipes. I was so excited when I found out the first theme for this month was “Trimming The Table” and showing off your healthy holiday dessert (because I am all about the dessert...if you haven’t already gathered that).Read More