This is the first weekend in a while that we have not had somewhere to travel to or were working. It is also the first weekend in a while that I have actually gone to the grocery store on a Saturday...because that seriously never happens until maybe during the week when we have absolutely nothing left in our fridge and I am desperate. I avoid going to the grocery store when it is super crowded and Saturday is usually one of those days. I figured with football season starting back up it wouldn't be tooo terrible, and we also were completely out of everything in our fridge and pantry so it was a must!
It is the BEST feeling to have a stocked fridge and pantry and it gets me excited to get in the kitchen and start cooking. I decided to make these vegetable egg muffins that are sooo delicious, quick, and easy! I usually make these when we have other people to help eat them but I decided I didn't care and the leftovers would make for some good breakfast choices for the next few days.
I can't take all the credit on this recipe because my mom was the one to actually give me this idea (thanks, Ma)! I love it so much though, that I just have to share on the blog!Read More