You know those little tips that mother’s say about cooking and cleaning that stick with you throughout the years? I am sure I would have more little bits of knowledge from my wise mother if I had listened more growing up, but at least some things have still stuck with me.
One of those little tidbits was about how to make good use of your bananas even when they are so black that they don’t look edible anymore.
Why waste some black bananas when you can make banana bread with them???
We tend to have brown/black bananas way too often in the Crawford household and I am not too sure what that says about us. What I do know is that it has given me a lot of opportunities to try different banana bread creations. This one though, THIS has been my all time favorite. Maybe it’s because there is chocolate involved, I don’t know, but what I do know is that it is the best banana bread I have ever had. THE BEST. This chocolate cinnamon twist banana bread will change your life...if you let it (okay, that is a little dramatic but it’s good and I am not one to lie so get in your kitchen now and get baking).Read more