I have taken my old friend, fried chicken, and made it a skinnier version of itself with the help of my oven and some other healthy ingredients. This recipe is great to make for football tailgating, hosting a party, or just to prep for the week to put on a salad! I tried adding a little kick to it with the addition of some Frank’s Red Hot original sauce (hence the “kickin” chicken part of the name).
One of my favorite additions to any of my meals is a good side dip. I have a dipping addiction, you guys, and I am not talking about tobacco. If I go to a restaurant that has five different types of dips, I have to try every single one. I like my ketchup on EVERYTHING and give me some Zaxby’s or Chik-fil-a sauce and I will be the happiest girl you’ve ever seen. I know you are supposed to eat chicken and steak by itself or you will offend the chef, but I don’t care....its not about the chef its about my love for dips, okay??? This recipe has the perfect addition with my own homemade yum-yum sauce that makes this chicken taste even better!!!Read More